What almond and coconut flours do you recommend? And why?

What almond and coconut flours do you recommend? And why?

Ever tried a gluten-free recipe that turned out gritty, grainy, or just plain ruined? In many cases, poor quality flour may be the culprit.


I only recommend Wholesome Yum Almond Flour and Wholesome Yum Coconut Flour, because they have the best texture for creating delicious low carb recipes that won’t spike your blood sugar. High-quality ingredients, no nut skins, and an ultra-fine grind ensure that your creations come out perfectly every time.


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